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    T. Colin Campbell: The China Study
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« Lentil & Squash Soup with Croutons, Veggies & Pan-Fried Polenta | Main | Simply Cauliflower »

01/18/2010

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maria

this definitely looks mouth watering!

Meg Wolff

Hi Maria,
It definitely was! :-)

Carol Seavitt

Hello Meg -- I've made this dish before (mix all my almost old vegetables and add tempeh)! It is so good and I've been using a rice tempeh which is very nice.

Meg Wolff

Hi Carol,
Always great hearing from you. You create as you go, too. Rice tempeh sounds like a winner!

Nancy

Hi Meg,

At what point do you add the tempeh in the recipe?

Meg Wolff

Nancy,
Thanks for asking. I added the tempeh after the potato had cooked a little, before the vegetables.

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There's no need to boil or marinate it beforehand to soften. And it's wonderfully fresh. Just cut it into squares and add to whatever dish you plan on making.

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Something a little more representative


  • I created a new blog a year ago, at the start of 2010, with recipes that appealed to a wider audience. I've loved blogging since 2007 and this newer venture better represents where I am now, and the somewhat broader way I eat now, compared when I was following a healing diet.

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