I recently tried this combination of red and white quinoa, and it made a beautiful pairing. To learn more about delicious real whole grains, please read "Natural Foodie" Avery Kamila's recent excellent article in the Portland Press Herald/Maine Sunday Telegram.
Red & White Quinoa
1/2 cup red quinoa (I used Alter Eco Fair Trade brand)
1/2 cup of regular "white" quinoa (I like the organic TruRoots brand)
2 cups of spring or filtered water
Pinch of sea salt
Add quinoa to a pot, and water to cover. Rub the quinoa between the palms of your hands to rinse off the slightly bitter natural coating. Drain the water and refill with new cooking water.
Bring to a boil on high, add a pinch of salt, cover and simmer for 15 minutes.
Simple, quick, nutritious and satisfying!