Has anyone tried this easy, healthy plant-based recipe that I recently had on the Huffington Post? My quick Indian Chickpea Bowl, is one of my daughter's favorite wheat- & gluten-free dishes.
I was thinking that it would be fun to come up with 100 ways to adapt this recipe. For example, my sister-in-law, Peg, tried it and she used 1 can of chickpeas and 1 can of lentils instead of 2 cans of chickpeas. Her husband loved it.
Another commenter, who calls herself macro4u2, used squash instead of potatoes, dropped the spices I used, but included miso for flavoring.
Such creative ideas! What's yours? If you've tried my recipe and have substituted ingredients, or if you've made it into a completely different dish, please share you work of art with us on the Huffington Post comments section!
Get the recipe here, if you haven't already see it.
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