Here's another great vacation food recipe that we enjoyed at the lake this week!
Chill Out Chili
3 cups of dried kidney beans
1 cup cauliflower
1 cup sweet potatoes, diced
3 carrots, diced
2 cups of kale, shredded
1 cup broccoli
1 teaspoon sea salt
1 teaspoon Crazy Dick's Cajun Spice
water to cover beans
water to cover vegetables
Optional: 1 6-inch piece of Atlantic wakame
In the morning drain off water, refill with new water to cover beans. If using optional wakame sea vegetable, add now.
Heat on high in a soup pot (Dutch oven) to boil, reduce heat, cover and simmer for 1 hour until beans are tender.
Add sea salt, vegetables and more water to cover vegetables and return to a boil on high heat.
Turn to low and simmer for 30 minutes.
Makes 6-8 servings.